Monday, July 21, 2014

Vegan Booja Booja Champagne Truffle Hot Chocolate





Ingredients :


A cup size of soya milk

A tablespoon of organic honey

A drop of Madagascan vanilla

and 3 Booja Booja champagne truffles





Heat the soya milk on a medium heat.


Add a tablespoon of organic honey to the soya milk.


Add a drop of Madagascan vanilla extract.
(3 if excluding honey)


Add 3 Booja Booja Champagne Truffles.



Heat until the Booja Booja dissolves, and soya milk begins to bubble.


Dust with Green & Blacks cocoa powder, for extra richness you can add a teaspoon of Green & Blacks cocoa powder.
 lastly enjoy!